A Tale of Two Nogs

My Homemade Egg Nog As a child raised in a traditional home, the only kind of "Nog" I thought to exist was in the dairy section of our (dry) grocer. I was not a fan of the beverage as it was overly thick and heavy. I would indulge in the liquid but only in fractions-of-an-ounce … Continue reading A Tale of Two Nogs

Stuffed Pepper Soup

Winter is near friends, here on the farm we’re bunkering down & preparing for a long, cold one. Although winter can be rough, I have to admit it's one of my favorite times of the year to be in the kitchen & cooking. Being a midwestern girl at heart, heartier fare is something I've grown up … Continue reading Stuffed Pepper Soup