Morning Y’all! 

Somehow, after thinking about daylight savings time all week I managed to nearly forget about it until around 7.00pm last night, whereupon I immediately switched into anxiety mode & was like … ARGHHHHHH & starting saying “ugh it’s REALLY so much later…” you know the drill, LOL. 

This morning I’m meal prepping with a purpose, I’d like to have everything done & organized around the home front before noon so that the farmer & I can enjoy the day,  knowing it will be over quick & back to “evil” Monday morning again. I’m keeping things simple again this week so I can focus on what really matters, coffee, Rupert & snuggles with The Farmer … typically in that order 😉 

Here’s what I’m making this morning to make life a bit easier during the work week –

• One dozen hard boiled eggs 

• One tray of Roasted Root Veggies

• One day worth of Chia Pudding

• One day worth of Overnight Oats 

In addition to sharing our weekly menu, each week I’ll feature a quick meal prep recipe. This week I’m sharing my take on Balsamic Vinaigrette, the first dressing I ever learned how to make – courtesy of my mom’s boyfriend & chef extraordinaire, Dave 🙂

Here’s What You’ll Need: 

3/4 Cup EVOO 

1/4 Cup Balsamic Vinegar 

1 Heaping Spoonful of Organic Honey 

1 Heaping Spoonful of Dijon Mustard 

Optionals: Fresh herbs, Shallots, Salt & Pepper to taste.

Let’s Get Started: 

1. Combine your EVOO & Balsamic Vinegar in a ball jar – totally NOT sponsored, just obsessed y’all! 

2. Add in the honey & dijon. 

3. Toss in any optionals. 

4. Whisk to combine. 

Notes: This will make about 1 cup and will last a few weeks in the fridge, if you manage to keep it that long!

Now on to the goodies – check out our menu plan for this week: 

Sunday 

• Brekkie: Farm House Pancakes – recipe coming soon! 

• Lunch: Ham & Swiss Wrap

• Dinner: Chicken Tortilla Soup 

Monday 

• Brekkie: Chia Pudding 

• Lunch: Turkey & Swiss Wrap  

• Dinner: Blackened Salmon with Roasted Root Veggies & Asparagus

Tuesday 

• Brekkie: Overnight Oatmeal 

• Lunch: Ham & Swiss Wrap

• Dinner: Chicken Tortilla Soup Lefties 

Wednesday 

• Brekkie: Chia Pudding 

• Lunch: Turkey & Swiss Wrap  

• Dinner: One Pan Sausage Skillet 

Thursday 

• Brekkie: Overnight Oatmeal

• Lunch: Ham & Swiss Wrap  

• Dinner: Polenta & Roasted Root Veggies 

Friday 

• Brekkie: Chia Pudding 

• Lunch: Turkey & Swiss Wrap  

• Dinner: TBD; en route to the Farm ❤ 

Saturday 

• Brekkie: Farmhouse Brekkie 

• Lunch: Brau Brothers Brewery

• Dinner: St. Pattie’s Day Usuals – Corned Beef & the Like 

Well y’all there you have it – if you have any tips or tricks to share with me that help make your meal prep Sunday successful please comment or reach out – I’d love to connect! 

Until next time… 

 

Bon Appetit!