Farm Eats: April 1st – April 7th

Hey Y’all!
Happy Meal Prep Sunday from my coffee cup to yours! The Farmer & I started our 3rd round of Whole30 yesterday so today is all about prep prep prep so we can be successful this week at work! In addition to the usuals, I also whipped up some of my Whole30 friendly Mayo so I can use that to make a delish paleo friendly dressing for my salads this week at work! We’re also FULLY stocked on coconut milk, coconut water, coffee & ALL of the La Croix, I mean – DUH! We got this – although I’m sad AF that I can’t enjoy Trader Joe’s Plantain Chips due to the newly updated guidelines. If you haven’t seen those yet, you can check them out here. Thankfully we can still eat ALL the Chomps! 
Anywho – 
Here’s what I’m making this morning to make life a bit easier during the work week 
Now on to the goodies – check out our menu plan for this week – 
Sunday
Monday
  • Brekkie: Chia Pudding 
  • Lunch: Salad loaded with Veggies 
  • Dinner: Blackened Salmon with Roasted Root Veggies & Broccoli 
Tuesday
  • Brekkie: Chia Pudding 
  • Lunch: Salad loaded with Veggies 
  • Dinner: Paleo Taco Skillet 
Wednesday 
  • Brekkie: Chia Pudding 
  • Lunch: Salad loaded with Veggies   
  • Dinner: Poached Eggies with Paleo Taco Skillet lefties #BudgetFriendly
Thursday 
  • Brekkie: Chia Pudding 
  • Lunch: Salad loaded with Veggies   
  • Dinner: One Pan Sausage Bake #BudgetFriendly – sub Whole30 friendly chicken sausage
Friday 
  • Brekkie: Chia Pudding 
  • Lunch: Salad loaded with Veggies   
  • Dinner: TBD 
While I can’t say we’ll be here for a full 3rd round (our anniversary is this month & mama wants a fancy drank!) I’m looking forward to the reset & the challenge. Bring it Whole30, we got this! 
Until next time… 

 

Bon Appetit!

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