Hey Y’all!
Wow, this weekend was just about absolutely perfect weather wise & boy did we take advantage of it! The Farmer & I spent our Saturday afternoon around one of the 10,000 (it’s actually closer to 12,000 y’all!) lakes here in Minnesota with tacos & drinks wondering how so many people seemed to already be tan… conspiracy theory? I’ll have to get back to you on that one, lol. Friday was spent celebrating Cinco De Mayo & all things agave. Saturday we also managed to catch the derby & imbibe a mint julep (or two!) all in all – a fabulous weekend.
Anywho –
Here’s what I’m making this morning to make life a bit easier during the work week:
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One dozen hard boiled eggs
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One day worth of Chia Pudding
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One day worth of Overnight Oats
Now onto this week’s menu plan:
Sunday
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Brekkie: Farmhouse Pancakes
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Lunch: Nibbles
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Dinner: Juicy Lucy’s & Tots
Monday
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Brekkie: Chia Pudding
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Lunch: Salad loaded with Veggies
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Dinner: Steak Stir Fry
Tuesday
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Brekkie: Overnight Oats
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Lunch: Salad loaded with Veggies
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Dinner: Chicken Tortilla Soup #FreezerMeal #BudgetFriendly
Wednesday
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Brekkie: Chia Pudding
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Lunch: Salad loaded with Veggies
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Dinner: Blackened Salmon with Roasted Root Veggies & Broccoli #Whole30
Thursday
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Brekkie: Overnight Oats
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Lunch: Salad loaded with Veggies
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Dinner: Balsamic Chicken #Whole30
Friday
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Brekkie: Chia Pudding
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Lunch: Salad loaded with Veggies
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Dinner: TBD; heading back out to the farm #SpringWork #FarmLife
There you have it, another week in the books! Since we’ll be back out @ the farm this weekend my main goal, besides relaxing of course – is going to be focusing on some major recipe posts for the blog! So if there’s anything in particular you’d like to see or have seen us feature on Instagram without a recipe post please let me know & I’ll be happy to bump that one to the top of my to do list!
Until next time…
