Hey Y’all! 

Hello Minnesota Spring … 85° and sunny last weekend, 40° and thunderstorms this weekend – bleh! I will say after a busy week of farm work & business travel (for The Farmer) this is just the weekend we needed, low key & relaxing – I might even convince him to make me a fire tonight! Menu wise, things are back to normal this week with some summer additions – hello grilling season! The Farmer is super excited for Brats & Roasted Corn tonight – easily a weekly summer staple in our house. Speaking of summer staples… I need help y’all! I am the queen of fall & winter fare, I’m looking for some spring & summer meals that are low key & require little to no oven time – what’s your go to meal option?  

Anywho – 

Here’s what I’m making this morning to make life a bit easier during the work week:

• One dozen hard boiled eggs 

• One day worth of Chia Pudding

• One day worth of Overnight Oats

Now onto this week’s menu plan:

Sunday

• Brekkie: Farmhouse Oatmeal 

• Lunch: Nibbles  

• Dinner: Brats & Roasted Corn on the Cob #GrillingSeason

Monday

• Brekkie: Chia Pudding 

• Lunch: Salad loaded with Veggies

• Dinner: Blackened Salmon with Spicy Ranch Potatoes & Asparagus #Whole30

Tuesday

• Brekkie: Overnight Oats  

• Lunch: Salad loaded with Veggies 

• Dinner: Chicken Tortilla Soup #FreezerMeal #BudgetFriendly 

Wednesday 

• Brekkie: Chia Pudding 

• Lunch: Salad loaded with Veggies   

• Dinner: One Pan Sausage Skillet 

Thursday 

• Brekkie: Overnight Oats  

• Lunch: Salad loaded with Veggies

• Dinner: Thai Basil Beef – new recipe!

Friday

• Brekkie: Chia Pudding 

• Lunch: Salad loaded with Veggies   

• Dinner:  TBD

There you have it, another week in the books! Here’s to a relaxing week ahead & hopefully a bit less rain! As noted above, I’d really love to hear from you with your favorite spring & summer go to dinner options – who knows, maybe we can even collaborate on a guest blog post featuring your meal! 

Until next time… 

 

Bon Appetit!