Hey Y’all! 

By now it’s no secret that The Farmer & I absolutely love curry style dishes & this one knocks it out of the park! It’s Whole30 compliant (shh… ignore those peas & you’re golden!) and can easily come together for a weeknight or weekend meal. I also love that the ingredients are easy to pick up, even out on the farm where it can be a tad difficult to find Indian take out 😉 

Speaking of … who needs take out when you can cook something like this up at home? 

Here’s What You’ll Need:

✅1lb Ground Turkey 

✅1 Bag Fingerling Potatoes; halved — cooked*

• Sub: 4-6 New Potatoes; quartered 

✅1 Medium Yellow Onion; small dice  

✅1 pint Cherry Tomatoes; sliced in half (these would be lovely)

• Winter Sub: 1 14oz Can of Fire Roasted Tomatoes 

✅1 Cup Frozen (or fresh) Peas

✅1 Cup of Water

✅3 Scallions; julienned

✅1/2 Cup Cilantro; chopped 

✅1 Jalapeño; minced (optional) 

✅1 inch piece of Peeled Ginger; grated fine

✅2 Garlic Cloves; minced 

✅3 TBSP EVOO 

✅1 TBSP Curry Powder (we like this one!) 

✅1 TSP Cumin

✅1 TSP Ground Coriander – grind it fresh if you can! 

✅1 TSP Turmeric 

✅Salt & Pepper to taste 

Potato Prep*

1. Preheat your oven to 400 °

2. Halve your potatoes into a mixing bowl, toss with 1 TBSP of EVOO & sprinkle with salt & fresh cracked pepper to taste. 

3. Once your oven is up to temp, cook your potatoes on a sheet pan for 30 minutes; they should be tender, lightly browned but not 100% cooked through or mushy.

Let’s Get Started: 

1. Start by heating up 2 TBSP of EVOO in your favorite soup pot (I like using my 7.25 Qt Le Creuset) over medium high heat. Once the oil is up to temp, add & brown your ground turkey. 

2. Once your turkey is browned, go ahead & toss in your diced onion & chilies. Sauté for 3-5 minutes or until the onion & chilies begin to soften & char a bit. 

3. Next, add in your ginger & garlic; toss together for a minute or so. 

4. Time to add our spices! Add in your spice mix as well as a bit of salt & pepper to taste. 

5. At the same time, add 1 Cup of Water; stir to combine & cover. Turn the heat down to low & simmer for 15 minutes. 

6. Add in your cooked potatoes, tomatoes & peas. Stir to combine & check your seasonings. Simmer for another 10ish minutes.

7. To finish off the dish, toss in your chopped scallions & cilantro; stir to combine.

Give this one a try & let us know what you think!

 

Bon Appétit!

 

 

Adapted from: Simply Recipes