Whole30 • Round3 • Week4

Hey Y’all! 
Happy Meal Prep Sunday & Day 20 to boot! 
Let’s kick things off with our week three round up … 
  • What Surprised Me Most? The reoccurring theme this round has been time & ease. I can’t believe we’re heading into week four! This round definitely feels like it’s gone by the quickest & with the most ease as well. FINALLY my two friends at work are on board & so it’s been fun swapping our compliant dinner photos & sharing new recipes with them over the last week. I’ve been feeling SO good this round I’ve actually considered extending with a few tweaks. 
    • Reintroducing raw honey; yes I KNOW it’s not compliant – it’s raw, natural, paleo & doesn’t cause any digestive issues for me so it’s back in.
      • Not to mention, it adds a lovely bit of sweetness to my nightly matcha ❤ 
    • If I have a social event, such as a birthday, I’m going to go & likely have a drink – I will not feel bad but I will also not allow that drink to derail my progress. 
      • Outside of the above, I have every intention on remaining “off the bottle” so to speak. 
  • How Am I Feeling? Really, Really good! I know Whole30 is about NSV (non-scale victories) and it is; but y’all I’m down 8 pounds & feeling so good – real talk, it’s so nice not feeling bloated EVER lol! I’ve been sleeping better & have just had an overall calm & peaceful demeanuer over the last few weeks.
  • Social Life? Bleh; okay so I’ll be honest & say this is getting difficult – one can only hibernate for so long. Thankfully it’s winter & that helps because I’m more apt to stay home in the winter anyway. What doesn’t help is that I work in a high-stress environment & my friends (like me) LIKE to release that stress in various ways including…
    • CHIPS RUN! 
      • Running to get Ruffles (Yaaaas!) at the little store in our lobby. 
    • STARBUCKS!
      • Dear Soy Chai Latte, I MISS YOU. 
    • HAPPY HOUR
      • ALL THE WINEEEEEE 
  • My “Stay Strong” Moment of the Week: Once again work; DAMN YOU! Due to the winter storms on the East Coast & having to assist with coverage they catered lunch not once BUT TWICE this week – Pizza & Jimmy Johns. I FREAKING LOVE JIMMY JOHNS!! I survived though & you know what I WAS OKAY! I made sure to plan extra yummy lunches for those days & have plenty of “just in case” snacks on hand & lastly made sure to avoid seeing the food because ain’t nobody got time for FOMO, LOL! 
Here’s what I’ve got on deck for meal prep today!
  • One dozen Hard Boiled Eggs 
  • Homemade Paleo Mayo 
  • Two Second Paleo Vinaigrette – recipe coming soon!
  • Mini Ground Turkey Paleo Meatballs
  • Two (2) Grilled Chicken Breasts
  • Two (2) Days worth of Grilled Chicken Salads 
  • Two (2) Days worth of Chia Pudding
As for the remainder of the week; here’s what’s cooking on the farm … 
Sunday (Day 20) 
Monday (Day 21) 
  • Brekkie: Chia Pudding
  • Lunch: Grilled Chicken Salad 
  • Dinner: Salmon Piccata, Broccoli & Roasted Root Veggies 
Tuesday (Day 22) 
Wednesday (Day 23) 
  • Brekkie: Chia Pudding
  • Lunch: Grilled Chicken Salad 
  • Dinner: Stuffed Pepper Soup Lefties  
Thursday (Day 24) 
  • Brekkie: Chia Pudding
  • Lunch: Grilled Chicken Salad 
  • Dinner: Blackened Tilapia, Green Beans & Roasted Root Veggies 
Friday (Day 25) 
  • Brekkie: Chia Pudding
  • Lunch: Grilled Chicken Salad 
  • Dinner: TBD — thinking Steak or something new from Nom Nom Paleo 
Saturday (Day 26) 
Well that about does it for week four; if you have any questions about the program or this week’s menu please don’t hesitate to reach out! 
 
 
 
Bon Appétit! 

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