Uffda! 

After a week full of visitors, dining out & The Great Minnesota Get Together (YAY STATE FAIR!!!) we are more than ready for a quick Whole30 Reset. 

Here’s exactly what we’re eating this week to get back on track – 

Meal Prep Sunday:

• One Dozen Hard Boiled Eggs

• Two (2) Days Worth of Chia Pudding 

• Two (2) Days Worth of Salads

• Honey Lime Vinaigrette 

  • Yes – that says honey.

  • No – honey is not compliant (food freedom!) 

Sunday (Day 1) 

• Brekkie: Eggs, Bacon, Potatoes & Avocado  

• Lunch: Grilled Steak Salad 

• Dinner: Fiona’s Green Chicken – Nom Nom Paleo

Monday (Day 2) 

• Brekkie: Chia Pudding 

• Lunch: Salad 

• Dinner: Salmon Piccata, Sweet Potato & Brussels Sprouts 

Tuesday (Day 3)

• Brekkie: Chia Pudding 

• Lunch: Salad

• Dinner: Paleo Chick-Fil-A – Stupid Easy Paleo 

Wednesday (Day 4)

• Brekkie: Chia Pudding 

• Lunch: Salad

• Dinner: Curried Ground Turkey – The Farmer’s Spoon 

Thursday (Day 5)

• Brekkie: Chia Pudding 

• Lunch: Salad

• Dinner: Brekkie fo’ Dinnah (Eggs, Bacon, Potatoes & Avocado)

Friday (Day 6)

• Brekkie: Chia Pudding 

• Lunch: Salad

• Dinner: Paleo Kung Pao Chicken & Broccoli 

Don’t get me wrong, we thoroughly enjoyed … 

• Revival

  • Tennessee Hot Chickennnnn

    • That Burger Tho! 

• Punch Pizza

  • Margherita Extra & Greco Salad  

• Sea Salt Eatery 

  • Gah – OYSTERS FO’ DAYS!

• Hi Lo Diner 

  • If you live here & haven’t tried a Hi Top yet; you ain’t living!

• The Minnesota State Fair (ALL THE FRIED FOOD)

  • Pierogies

  • Bacon Stuffed Tots

  • Pronto Pup 

  • Roasted Corn

  • Tamale

  • Cheese Curds

  • Cider Pop / Cider 

  • Mini Donuts (Tom’s… obvi!) 

But we’re ready for this reset & know we’ll feel WAY better this time next week! 

Cheers to the week ahead y’all! 

 

Bon Appétit!