Uffda!
After a week full of visitors, dining out & The Great Minnesota Get Together (YAY STATE FAIR!!!) we are more than ready for a quick Whole30 Reset.
Here’s exactly what we’re eating this week to get back on track –
Meal Prep Sunday:
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One Dozen Hard Boiled Eggs
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Two (2) Days Worth of Chia Pudding
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Two (2) Days Worth of Salads
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Honey Lime Vinaigrette
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Yes – that says honey.
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No – honey is not compliant (food freedom!)
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Sunday (Day 1)
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Brekkie: Eggs, Bacon, Potatoes & Avocado
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Lunch: Grilled Steak Salad
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Dinner: Fiona’s Green Chicken – Nom Nom Paleo
Monday (Day 2)
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Brekkie: Chia Pudding
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Lunch: Salad
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Dinner: Salmon Piccata, Sweet Potato & Brussels Sprouts
Tuesday (Day 3)
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Brekkie: Chia Pudding
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Lunch: Salad
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Dinner: Paleo Chick-Fil-A – Stupid Easy Paleo
Wednesday (Day 4)
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Brekkie: Chia Pudding
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Lunch: Salad
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Dinner: Curried Ground Turkey – The Farmer’s Spoon
Thursday (Day 5)
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Brekkie: Chia Pudding
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Lunch: Salad
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Dinner: Brekkie fo’ Dinnah (Eggs, Bacon, Potatoes & Avocado)
Friday (Day 6)
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Brekkie: Chia Pudding
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Lunch: Salad
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Dinner: Paleo Kung Pao Chicken & Broccoli
Don’t get me wrong, we thoroughly enjoyed …
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Revival
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Tennessee Hot Chickennnnn
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That Burger Tho!
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Punch Pizza
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Margherita Extra & Greco Salad
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Sea Salt Eatery
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Gah – OYSTERS FO’ DAYS!
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Hi Lo Diner
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If you live here & haven’t tried a Hi Top yet; you ain’t living!
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The Minnesota State Fair (ALL THE FRIED FOOD)
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Pierogies
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Bacon Stuffed Tots
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Pronto Pup
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Roasted Corn
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Tamale
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Cheese Curds
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Cider Pop / Cider
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Mini Donuts (Tom’s… obvi!)
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But we’re ready for this reset & know we’ll feel WAY better this time next week!
Cheers to the week ahead y’all!