Honey Lime Vinaigrette

Hey Y'all! We've been hooked on this vinaigrette all summer, it's the perfect balance of sweet & tangy! While we tend to toss it with some salad greens, I betcha it would taste great on grilled chicken or shrimp as well!   Here's What You'll Need: ✅ 1/2 Cup of Extra Virgin Olive Oil  ✅ 1/2 Lime; … Continue reading Honey Lime Vinaigrette

Deconstructed Salmon Niçoise

After any amount of time in Europe the cuisine seems to dominate my menu plan for the weeks following our return to the states. Our most recent journey abroad took The Farmer & I to Paris and Amsterdam. As we ate our way through Paris I immediately started thinking about ways to incorporate Parisian style … Continue reading Deconstructed Salmon Niçoise