Cast Iron Blueberry, Peach & Bourbon Crumble

Hey Y'all! Summer is in full swing here on the farm, which means plenty of summer fruits & berries for cocktails & crumble's alike. If you've been following us for awhile, you'll know I'm not really the baker type. I've always felt that people are either cooks or bakers & I'm most definitely a cook … Continue reading Cast Iron Blueberry, Peach & Bourbon Crumble

Deconstructed Salmon Niçoise

After any amount of time in Europe the cuisine seems to dominate my menu plan for the weeks following our return to the states. Our most recent journey abroad took The Farmer & I to Paris and Amsterdam. As we ate our way through Paris I immediately started thinking about ways to incorporate Parisian style … Continue reading Deconstructed Salmon Niçoise

Farm Fresh Pesto

Although it’s quite possible that I’ve been secretly (or not so secretly) counting down to fall (swoon!) there are just some things about summer I sure will miss once the crisp fall air is here to stay. One of them is farm fresh (or farmers market!) summer veggies & herbs!  Every year I tell myself … Continue reading Farm Fresh Pesto